![]() Then squeeze the roasted garlic from the cloves directly into a blender along with the remaining dip ingredients (not the roasted veggies) and blend until smooth and creamy.Īdd water to blend it to your desired consistency. Allow the garlic to cool until comfortable to handle.Then roast for about 30 minutes, until the veggies and tender and lightly browned and the garlic is wonderfully caramelized. Cover the garlic with either foil (or parchment paper) or a ramekin. Then transfer the cherry tomatoes, pepper, and garlic to a baking dish, drizzle with oil, and season with salt.Then slice the top ¼-1/2 inch (0.6 – 1.2 cm) from the top of the garlic head. How to Make Roasted Garlic White Bean Dip? You can experiment with what you have to find your preferred flavor profile.įor the full ingredients list, measurements, complete recipe method, and nutritional information, read the recipe card below. Fresh herbs: Increase the flavor with herbs such as thyme, rosemary, sage, cilantro, mint, parsley, dill, basil, etc.Spice: Season the white bean dip recipe with a pinch of chili powder (or cayenne powder) or red pepper flakes.Pesto: Drizzle pestoover the roasted garlic spread/dip as a garnish, or mix it into the dip for additional flavor.Pine nuts: A handful of toasted pine nuts add a buttery depth.Avocado: Add a small avocado to the healthy bean dip for extra heart-healthy fats and creamy, rich flavor. ![]() Miso paste: A small amount of white miso paste will add depth and umami to the cannellini bean dip. ![]()
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